F'sh peas is a highly sustainable and nutritional shelf-stable canned product that benefits the environment, climate, and health.
A taste and texture that makes this product a true seafood alternative.
Created by using yellow peas – one of the most sustainable sources of protein.
Environmentally friendly in every way, including the recycleable packaging.
Shelf stable product with 3 years shelf life. No specific temperature is needed for product storage.
Yellow peas have a high nutritional quality similar to vegetables, wholegrain cereal products, nuts and vegetable oils.
Enjoy F’sh Peas in a variety of products – flakes, salads and spreads , each with its own flavour and texture!
The cultivation of the main ingredient – yellow peas – has a lower impact on the land use than other plant based cultures like soy.
No artificial ingredients or synthetic chemicals are used in the production of F’sh Peas products.
F’sh Peas is free of the 14 ingredients listed by the EU as the top allergens and therefore is safe for most food-allergic consumers.
Sustainable fishing is an issue that is getting a lot of attention from environmental organizations, conscious consumers, and governments throughout the world.
With 140 years of experience in canned fish production, KARAVELA is widely known on the fish foods market. We have invested our expertise, skills, and knowledge to create a new plant-based product line and aim to satisfy the growing demand for sustainable lifestyle and plant-based diet with high-grade and delicious foods
Long shelf-time avoids waste
The most sustainable plant protein
High nutritional quality
Long shelf-time avoids waste
The most sustainable plant protein
High nutritional quality
F'SH PEAS IS NOT ONLY GLUTEN-FREE, ALLERGEN-FREE AND CONTAINS NO GMO - THE PACKAGING IS RECYCLABLE AND OCEAN-SAFE, WHILE THE LONG SHELF LIFE (OF UP TO 3 YEARS) SIGNIFICANTLY HELPS REDUCE UNNECESSARY WASTE.